Fresh Ingredients
We source produce locally whenever possible and never compromise on quality. Every topping is prepped fresh daily — no shortcuts, no frozen fillers.
Our Story
About Pizza factory
From a single oven to a beloved pizza factory, we've been handcrafting fresh, bold-flavored pizzas for our community — one slice at a time.
Est. 2005
North Andover, MA
Our Beginning
The pizza factory Story
Pizza factory was born in 2005 from a simple obsession: making the perfect pizza. Founder Marco DiLorenzo grew up watching his grandmother stretch dough in her Naples kitchen, and he carried that love across the Atlantic to North Andover, Massachusetts. With a single wood-fired oven, a handful of locally sourced ingredients, and an unshakeable belief that great pizza could change someone's day, the first slice of pizzafactory history was served.
"Pizza is more than food — it's the reason strangers become friends and families grow closer. That's what we're really making."
What began as a modest neighborhood spot quickly became a community cornerstone. Word spread fast — not through advertising, but through the aroma of fresh dough and melted mozzarella drifting through the streets of North Andover. Today, Pizza factory serves hundreds of families every week, never losing sight of the values that started it all: quality ingredients, honest craft, and genuine hospitality.
Explore Our Menu
What We Stand For
Our Mission & Values
At Pizza factory, our mission is simple: deliver handcrafted pizza made with real ingredients, real care, and a real commitment to our community.
Handcrafted with Care
Each pizza is hand-stretched, sauced, and assembled by skilled pizzaiolos who take pride in every pie that leaves our kitchen.
Community First
We're not just a restaurant — we're a neighborhood institution. We give back through local events, school programs, and charitable partnerships.
Consistent Excellence
Whether it's your first visit or your hundredth, we hold ourselves to the same exacting standards. Great pizza, every single time.
Sustainable Practices
From compostable packaging to energy-efficient ovens, we're committed to reducing our environmental footprint while feeding our community.
Passion in Every Slice
Pizza is our passion, not just our business. That enthusiasm shows up in every crust, every sauce blend, and every smile from our team.
Our Journey
A History of Handcrafted Pizza
From humble beginnings to a thriving pizzafactory, here's how we grew through passion, persistence, and great pizza.
2005
The First Oven
Marco DiLorenzo opens Pizza factory on Chickering Rd with a single wood-fired oven, 5 menu items, and a dream of bringing authentic Neapolitan pizza to North Andover.
2009
Community Recognition
Voted "Best Pizza in North Andover" by local readers for the first time. Expanded the dining room to accommodate the growing number of regulars who made us their weekly tradition.
2013
Catering & Delivery Launch
Launched our catering service and in-house delivery program, bringing the pizaa factory experience to offices, events, and homes across the greater North Andover area.
2018
Full Kitchen Renovation
Invested in a state-of-the-art kitchen with new Neapolitan-style ovens, expanding our capacity and allowing us to introduce specialty seasonal menus and craft beverages.
2022
Online Ordering Goes Live
Launched pizzafactorynow.rest, giving customers a seamless way to order online. Digital orders now account for over 40% of our weekly volume.
2025
20 Years & Going Strong
Celebrating two decades of handcrafted pizza. Over 50,000 pizzas served, the same commitment to quality, and more exciting menu additions on the way.
The People Behind the Pies
Meet Our Team
Every great pizza starts with passionate people. Our team brings decades of culinary experience and a shared love for the craft.
Marco DiLorenzo
Founder & Head Pizzaiolo
Born in Naples and trained in the art of Neapolitan pizza-making, Marco founded Pizza factory in 2005 with nothing but a dream, a family recipe, and an unwavering passion for dough.
Sofia Reyes
Executive Chef
With 15 years in top kitchens across Boston and New York, Sofia oversees all kitchen operations and leads menu development, blending Italian tradition with modern culinary creativity.
James Callahan
Operations Manager
James ensures that every order — dine-in, takeout, or delivery — arrives on time and exactly as intended. His calm, detail-oriented leadership keeps the factory running like clockwork.
Priya Nair
Customer Experience Lead
Priya is the heart of our front-of-house operations. She trains our service team, handles catering coordination, and makes sure every guest leaves with a smile and a full stomach.
Ready to taste what our team creates?
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